Vecchio　Conventino

Dinner course 10,000 yen

10000 yen(Tax included)

Omakase course.They use seasonal ingredients and make full use of Italian cooking techniques.The course contents and number of dishes may change depending on the day.

Tagliolini Tagliolini

Tagliolini, which is made by finely adjusting the method of making according to the temperature and humidity of the day and combined with seasonal ingredients, becomes our specialty.

Creative and simple dishes with small quantities and many dishes

We will prepare a small amount of simple dishes that incorporate seasonal ingredients from Saitama Prefecture and vegetables and herbs harvested that day in small quantities.

◆ Superb hideaway ◆ Our quietly standing hideaway is a small hideaway with a total of 14 seats.When you enter the store, the light comes in and it creates a bright atmosphere.In a calm atmosphere with warm lights at night.

Table 2Person(s) × 5

◆ There are 5 tables for 2 people ◎

Chartering14Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

◆ We are also waiting for group customers and chartered use!

Discerning handmade pasta

Handmade pasta made by a chef who trained in Italy

Pairing according to the dish

Specialized staff will propose wine or tea pairing according to each dish.

Simple local ingredients

Simple and original dishes that incorporate seasonal ingredients from Saitama Prefecture and vegetables and herbs cultivated by themselves

Also available for birthdays and charters

For birthdays of loved ones, gatherings of about 10 people, and in-store reservations, please contact us in advance.

Japanese tea pairing (non-alcoholic)

4070 yen(Tax included)

The staff specializing in tea pairing will make a pairing that you can enjoy in a wine glass according to each meal based on carefully selected Japanese tea directly procured from the producers.

Wine pairing

4950 yen(Tax included)

It will be a pairing that you can enjoy according to each meal, mainly Italian and Japanese bio wine.