Course details
Dinner course 10,000 yen
10000 yen(Tax included)
Tax and Coperto included
- 1-6persons
This is a chef's choice course consisting of about 10 small dishes using seasonal ingredients.If you have any allergies, please let us know in advance.We may not be able to accommodate on the day.
Course menu
Menu for one day (※Reference example, may differ from the menu on the day)
Amor Polenta/Gorgonzola/Prosciutto
Natural wood/fish stock
Fresh fish/Ultimate eggplant/Seasonal vegetables
Lobster/Anolini/Tomato
Abalone/Green peas/Rice
Alfonsino/Gold Rush/Seasonal vegetables
Tottori Prefecture Manyo Beef Rump
Handmade pasta made from local flour
dessert
drink
- Reservation reception time
- 18:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2024/11/05 update
